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पंजाबी बेसन का हलवा (Besan Halwa) – Winter Special
यह बेसन का हलवा एक पारंपरिक पंजाबी मिठाई है, जो सर्दियों में खासतौर पर बनाई जाती है। इसमें बेसन, सूजी, घी, गुड़, दूध और ड्राई फ्रूट्स का इस्तेमाल होता है। यह हलवा न सिर्फ स्वादिष्ट है, बल्कि सेहत के लिए भी फायदेमंद माना जाता है, खासकर जोड़ों और शरीर के दर्द के लिए। धीमी आंच पर भूनने और पकाने से इसका स्वाद और खुशबू बेहतरीन बनती है।
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Cost Breakdown
Critical Success Points
- • बेसन और सूजी को धीमी आंच पर अच्छे से भूनना।
- • गर्म पानी ही डालना, ठंडा पानी नहीं।
- • हलवा को धीमी आंच पर लंबे समय तक पकाना।
Safety Warnings
- • घी और मिश्रण बहुत गर्म हो सकता है, बच्चों से दूर रखें।
- • हलवा पकाते समय छींटे पड़ सकते हैं, सावधानी से चलाएं।
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