Cost Breakdown

Critical Success Points

• • Slicing the flank steak against the grain.
• • Removing excess flour before frying to avoid oil splatter.
• • Not overcrowding the pan when searing the beef.
• • Reducing the wine and stock to concentrate flavor without over‑thickening.
• • Adding cream gradually and finishing with cold butter for a smooth sauce.

Safety Warnings

• • Hot oil can splatter – use a splatter guard and keep face away.
• • Use a sharp knife and cut away from your body when slicing beef and mushrooms.