Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
红酒炖牛肉 (Beef Bourguignon)
经典法式红酒炖牛肉，使用培根、红酒、牛腩和蔬菜慢炖至肉质酥软，最后加入蘑菇和珍珠洋葱提鲜。适合家庭聚餐，配法棍或土豆泥皆可。
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • 煎培根以获取油脂
- • 分批煎牛肉确保表面焦化
- • 用红酒去釉并充分刮起锅底焦糖
- • 烤箱慢炖3小时直至肉质酥软
- • 去除浮油以防汤汁过于油腻
- • 最后炒蘑菇和珍珠洋葱提升口感
Safety Warnings
- • 处理生牛肉时务必使用砧板并彻底清洗刀具
- • 烤箱高温操作请佩戴防烫手套
- • 热油溅出时小心防止烫伤
You Might Also Like
Similar recipes converted from YouTube cooking videos
Lemon Meringue Tart
French lemon meringue tart, with sweet pastry crust, almond cream, lemon confit, lemon custard and Italian meringue. A gourmet and refined pastry, inspired by the famous restaurant in Menton.
Express puff pastry (10 min)
Ultra‑quick homemade puff pastry made in only ten minutes of active work thanks to a double‑turn technique without cold rest. Ideal for king cake, mille‑feuille, tarts or Saint‑Honoré. The dough remains well‑flaky and crispy after baking at 180 °C for 30‑35 min.
Mirabelle Tart
A indulgent mirabelle tart with a shortcrust pastry, a lemon-flavored almond cream, a lightly lemon-kissed mirabelle compote, and fresh mirabelles glazed with a neutral icing. Perfect for beautiful summer days.
Chef Ian Couvreur's Strawberry Cake
Strawberry cake inspired by the famous Parisian chef Ian Couvreur: moist sponge, vanilla mousseline cream, fresh strawberries and lime‑marinated strawberries, all soaked with a lime syrup. An elegant and refreshing seasonal dessert, perfect for special occasions.
Briques au poulet mariné citron confit et petits légumes
Des bricks croustillantes garnies d'un mélange savoureux de poulet mariné au citron confit, légumes croquants et menthe, parfaites en apéritif ou en plat principal accompagnées d'une sauce yaourt citron‑menthe.
Millefeuille with pastry cream, mascarpone and marbled glaze
An elegant mille-feuille composed of three crisp puff pastry layers, vanilla pastry cream enriched with mascarpone, and a flowing marbled chocolate glaze. Perfect to impress your guests at a tea time or festive dessert.