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Bacalhau com Natas (Portuguese Cod with Cream)
A traditional Portuguese baked cod dish with creamy béchamel sauce, crispy potatoes and a hint of lemon. Perfect for family meals or festive occasions.
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Cost Breakdown
Critical Success Points
- • Boiling the cod until tender but not falling apart
- • Creating a smooth béchamel without lumps
- • Tempering the egg yolk to avoid curdling
- • Baking until the sauce is set and lightly golden
Safety Warnings
- • Handle hot oil and boiling water with care to avoid burns
- • Use oven mitts when removing the hot baking dish
- • Ensure the egg yolk is fully incorporated to prevent raw egg consumption
- • Sharp knives required for chopping potatoes
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