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Australian Burger with the Lot
A hearty Australian-style burger packed with all the classic toppings – beetroot, pineapple, fried egg, bacon, cheese, lettuce, tomato, onion, and a slather of barbecue sauce on a sesame‑seed bun. Perfect for a weekend cookout or a fun family dinner.
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Critical Success Points
- • Season the beef patties evenly with salt and pepper
- • Cook bacon until crisp but not burnt
- • Achieve the desired doneness of the beef patty while melting the cheese
- • Fry the egg without breaking the yolk
- • Layer ingredients in the correct order to maintain texture
Safety Warnings
- • Handle hot skillets with oven mitts to avoid burns.
- • Ensure raw ground beef reaches an internal temperature of 160°F (71°C) to prevent foodborne illness.
- • Use a spatula or tongs when flipping the patty to avoid splattering hot oil.
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