Cost Breakdown

Critical Success Points

• • Remove netting and trim fat carefully for even cooking and flavor penetration.
• • Dry the pork thoroughly before seasoning.
• • Apply rub evenly and let it rest for full flavor.
• • Maintain correct smoker temperatures for the correct times.
• • Rest the pork after smoking before slicing.

Safety Warnings

• • Use caution when handling sharp knives.
• • Hot smoker and steam can cause burns—use tongs and heat-resistant gloves.
• • Wash hands and surfaces after handling raw pork to avoid cross-contamination.