Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Asian Eggplants with Five Flavors
A vegetarian Indo‑Chinese inspired dish where eggplants, bell peppers and mushrooms simmer in a creamy coconut milk sauce, seasoned with the five flavors: sweet, salty, sour, bitter and spicy.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the spice paste
- • Add the spice paste and sauces
- • Covered cooking for 15 minutes
Safety Warnings
- • Watch out for hot oil splatters when frying.
- • Handle the knife carefully to avoid cuts.
- • Add the coconut milk off high heat to avoid separation.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chicken Saffron Fried Rice
A vibrant, restaurant‑style chicken fried rice infused with saffron, mustard seeds, and garlic. Quick enough for a weeknight dinner yet flavorful enough to impress, this dish uses leftover basmati rice for perfect texture and a splash of olive oil for richness.
Aubergines asiatiques aux cinq saveurs
Un plat végétarien d'inspiration indo‑chinoise où les aubergines, poivrons et champignons mijotent dans une sauce onctueuse au lait de coco, relevée de cinq saveurs : sucré, salé, acide, amer et épicé.
Chicken Triple Schezwan Rice
A vibrant Indo‑Chinese dish featuring spicy homemade red chilli paste, tender fried chicken, a savory Schezwan‑style gravy, and a mix of rice and noodles tossed with crisp vegetables. Perfect for a hearty lunch or dinner.
Lemon Garlic Chicken (Chinese‑Style Marinade)
A quick, flavorful Chinese‑style chicken dish marinated in lemon, garlic, coffee, and brown sugar, then stir‑fried to a glossy finish. Perfect for a weeknight dinner served with rice or noodles.
Soy Butter Fried Chicken
Crispy bone‑in chicken thighs tossed in a savory soy‑butter sauce with garlic, onion, oyster and sweet soy. Marinated with lime and soy for extra fragrance, then deep‑fried until golden and finished in a buttery, slightly sweet sauce. Perfect with steamed rice.
Kacang Campur Berbumbu (Indonesian Spiced Mixed Nuts)
A popular Indonesian snack mix of assorted nuts tossed with a fragrant, savory spice blend featuring fried garlic, fried kaffir lime leaves, sugar, salt, and a punch of black pepper. Easy to make and perfect for snacking or entertaining.