Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Artichokes with Vinaigrette
A light and tasty starter made with artichokes cooked in lemon‑water, served with a homemade mustard, garlic and pickle vinaigrette. Ideal for summer meals or as a vegetarian amuse‑bouche.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the cooking water with lemon, vinegar and baking soda to prevent darkening.
- • Cook the artichokes until tender without overcooking.
- • Remove the central choke with a spoon as soon as the artichokes are warm.
Safety Warnings
- • Watch out for boiling water – handle the pot with pot holders.
- • Use the knife carefully when cleaning the artichokes.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Financiers français classiques
Des financiers moelleux aux amandes, légèrement dorés grâce au beurre noisette, cuits dans des moules rectangulaires ou à tartelettes. Cette recette traditionnelle du chef Sylvain vous guide pas à pas, du beurre noisette à la cuisson parfaite, pour obtenir 6 à 8 petits gâteaux parfaits pour le thé ou le dessert.
Red Batavia Potato Salad with Tuna
A rustic summer salad combining new potatoes, crunchy red Batavia lettuce, tuna in oil, creamy hard-boiled eggs, tangy radishes, spring onions and a homemade dressing made with sherry vinegar, balsamic, olive oil and hazelnut oil. Simple, flavorful and perfect for summer meals.
Veal Paupiettes in Blanquette
Veal paupiettes delicately simmered in a creamy blanquette sauce with white wine, butter, crème fraîche and egg yolk, accompanied by carrots, turnip, leek, mushrooms and aromatics. A comforting dish of French cuisine, ideal for two people.
Red Fruit Rolled Log
A light rolled sponge cake, filled with a mascarpone whipped cream flavored with red fruits and decorated with frozen berries, white chocolate shavings and mint leaves. Ideal for holidays or any special occasion.
Confited Lamb Shanks with Spices and Cauliflower Dauphinois Gratin
A tender lamb shank, flavored with herbs and spices, slowly braised to perfection, served with a creamy, gratinated cauliflower dauphinois gratin. A comforting family dish perfect for autumn evenings.
Normandy Apple Tart
A traditional Normandy tart with Golden apples, homemade shortcrust pastry, a vanilla and almond powder cream. Easy, quick and indulgent, ideal for a dessert or a snack.