Artichokes with Vinaigrette
Recipe by La Cuisine de Lynoucha
A light and tasty starter made with artichokes cooked in lemon‑water, served with a homemade mustard, garlic and pickle vinaigrette. Ideal for summer meals or as a vegetarian amuse‑bouche.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
25m
Prep
35m
Cook
10m
Cleanup
1h 10m
Total
Cost Breakdown
Total cost:$9.74
Per serving:$2.43
Critical Success Points
- • Prepare the cooking water with lemon, vinegar and baking soda to prevent darkening.
- • Cook the artichokes until tender without overcooking.
- • Remove the central choke with a spoon as soon as the artichokes are warm.
Safety Warnings
- • Watch out for boiling water – handle the pot with pot holders.
- • Use the knife carefully when cleaning the artichokes.
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