Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apple Tart Tatin (Tart Tatan)
A French‑style upside‑down apple tart with caramel‑infused apples, a flaky puff‑pastry crust and a glossy, buttery caramel sauce. The recipe uses a pectin‑firming poach, a wet caramel that’s deglazed with bourbon, and a two‑stage bake for perfect texture and flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Pectin‑firming poach (step 2)
- • Make the wet caramel (step 5)
- • Bake apples in caramel (step 9)
- • Final bake (step 13)
- • Unmold the tart (step 15)
Safety Warnings
- • Caramel reaches >350°F – handle with heat‑proof gloves
- • Boiling water and hot apple liquid can cause severe burns
- • Alcohol vapors are flammable – keep flame away when adding bourbon
- • Use oven mitts when handling hot pans
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Zucchini and Curry Tart
A savory tart with thin zucchini, scented with curry and spiced with strong mustard, all topped with a creamy fresh cream and gratinated with Emmental. Ideal for a light lunch or a summer dinner.
Tropézienne with Orange Blossom Water
A fluffy brioche scented with orange blossom water, filled with a vanilla and orange blossom diplomate cream, decorated with pearl sugar and icing sugar. Ideal for an elegant dessert or an autumn snack.
Small Breton galettes
Small Breton galettes, light and crispy, perfect for a snack or to take to school. This simple recipe requires only a few ingredients and no leavening.
Ultra Moist Chocolate Cupcakes
Very moist chocolate cupcakes, easy and quick to prepare. Perfect plain or decorated with spread and sugar pearls. This foolproof recipe yields 12 pieces for a gourmand snack.
Small red fruit crumble squares with almonds and lemon
Delicious squares with shortcrust pastry, filled with a silky almond and lemon cream, topped with fresh red fruit and a crunchy crumble. Ideal for a snack or a light dessert.
Panacotarte sans cuisson à la framboise, vanille et fruits
Tarte rafraîchissante sans cuisson, combinant un fond biscuité au beurre, un confit de framboises gélifié et une panna cotta à la vanille parfumée au fruit de la passion, décorée de fruits de saison. Idéale pour les chaudes journées d’été.