Apple, Raisin and Hazelnut Strudel
Recipe by Chef Sylvain - Long Live Pastry!
A decadent strudel with melting apples, rum‑marinated raisins and toasted hazelnuts, wrapped in a crispy puff pastry. Perfect for dessert or a snack, served warm or cold.
MediumAustrianServes 8
Printable version with shopping checklist
Source Video
1h 8m
Prep
45m
Cook
14m
Cleanup
2h 7m
Total
Cost Breakdown
Total cost:$13.00
Per serving:$1.63
Critical Success Points
- • Raisin maceration
- • Roll out and handle the puff pastry without warming it
- • Seal the edges properly before baking
- • Baking at 180 °C for 45 minutes
Safety Warnings
- • The melted butter is very hot; handle with care.
- • The oven reaches 180 °C; use kitchen gloves.
- • The rum is flammable; avoid any contact with flame.
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