Apple Crumble

Recipe by Once Upon a Time in Pastry

A classic apple crumble, soft inside and crunchy outside, perfect for autumn evenings. Easy to prepare, it only requires a few simple ingredients and a hot oven.

EasyFrenchServes 6

Printable version with shopping checklist

Source Video
34m
Prep
35m
Cook
10m
Cleanup
1h 19m
Total

Cost Breakdown

Total cost:$5.20
Per serving:$0.87

Critical Success Points

  • Mix the butter, brown sugar, flour and cinnamon until a sandy texture forms.
  • Cut the apples into appropriately sized dice and drizzle with lemon.
  • Crumble evenly and add butter pieces for coloration.

Safety Warnings

  • Handle the knife carefully to avoid cuts.
  • The dish comes out of the oven very hot; use kitchen gloves.

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