Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Apple and Crumble Croissant Cake
An indulgent cake made from stale croissants and chocolate croissants, soaked in a milk‑sugar‑vanilla‑almond mixture, studded with cinnamon apple dice and topped with a butter‑flour‑brown‑sugar crumble. Ideal for recycling pastries and offering an original snack at the office or home.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Soak the croissant pieces without crushing them
- • Rub the cold butter with the flour to achieve a crunchy crumble
- • Bake at 180°C until golden and the centre is slightly firm
- • Unmold without burning
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Be careful with cold butter as it can slip
- • Do not leave the cake unattended while baking
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Soufflé au chocolat
Un soufflé au chocolat léger et aérien, réalisé avec du chocolat de couverture, une crème pâtissière enrichie de fécule de maïs et des blancs d'œuf montés en neige. Idéal pour impressionner vos invités sans trop de complications.
Classic Chocolate Mousse
A traditional French chocolate mousse made with high‑quality 70% dark chocolate, whipped cream, egg yolks, and a light meringue. The technique creates a light, airy texture that’s far from a dense chocolate pudding. Optional Kahlua or orange juice adds a subtle adult flavor, while orange zest brightens the finish. Chill for several hours before serving in elegant glasses.
Chestnut Cream Brownie
A moist and gooey brownie enriched with chestnut cream, highlighted with crunchy nut pieces. Ideal for kids and chocolate lovers, this dessert is ready in under an hour and can be enjoyed at room temperature or slightly warm.
Gâteau à l'orange et noix de coco
Un gâteau moelleux à l'orange parfumé à la noix de coco, rapide à préparer et parfait pour les fêtes de fin d'année. La recette utilise du jus d'orange frais, des blancs d'œufs montés en neige pour une texture aérienne, et se termine par une touche de sucre glace ou de confiture d'orange.
Whole Hake Mediterranean Stuffed
A whole fresh hake (about 600 g) stuffed with a Mediterranean filling of sun‑dried tomatoes, olives, capers, shallots and thyme, baked at 180 °C for 20 minutes. A light, flavorful and elegant dish for two.
Tropéen Bagels with Diplomat Cream
Homemade version of the famous Tropéen bagel, inspired by the Tropéen tart. A soft, slightly sweet brioche soaked in apricot syrup, filled with diplomat cream (pastry cream + whipped cream + gelatin) and fresh strawberries. Ideal for breakfast or a snack.