Apple and Crumble Croissant Cake
Recipe by Hervé Cuisine
An indulgent cake made from stale croissants and chocolate croissants, soaked in a milk‑sugar‑vanilla‑almond mixture, studded with cinnamon apple dice and topped with a butter‑flour‑brown‑sugar crumble. Ideal for recycling pastries and offering an original snack at the office or home.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
50m
Prep
30m
Cook
10m
Cleanup
1h 30m
Total
Cost Breakdown
Total cost:$14.30
Per serving:$1.79
Critical Success Points
- • Soak the croissant pieces without crushing them
- • Rub the cold butter with the flour to achieve a crunchy crumble
- • Bake at 180°C until golden and the centre is slightly firm
- • Unmold without burning
Safety Warnings
- • Handle the hot oven with kitchen gloves
- • Be careful with cold butter as it can slip
- • Do not leave the cake unattended while baking
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