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Angelo's Copycat Sub Roll
A faithful homemade recreation of the legendary soft‑and‑crisp Italian sub roll from Angelo's 9th Street South Philly. Light, airy, with a crunchy crust and a tender crumb—perfect for cheesesteaks, hoagies, or any sandwich.
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Cost Breakdown
Critical Success Points
- • Activating the yeast with warm milk and malt
- • First and second proofing periods
- • Creating steam in the oven for the initial bake
- • Scoring/brush and sesame seed application
Safety Warnings
- • Oven will be 450°F – use oven mitts.
- • Steam from ice‑water pot can cause burns – keep face away when opening the oven.
- • Sharp razor blade for scoring – handle with care.
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