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90-Minute Whole Wheat Bread
A quick, simple, and delicious whole wheat bread recipe that takes just 90 minutes from start to finish. No second rise needed—perfect for busy home bakers. This loaf is soft, hearty, and makes excellent sandwiches or toast.
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Critical Success Points
- • Add wet ingredients at correct temperature to avoid killing yeast.
- • Knead dough sufficiently for gluten development.
- • Do not over-proof during final rise; dough should be just 1 inch above pan.
- • Tent loaf with foil halfway through baking to prevent over-browning.
Safety Warnings
- • Milk should be warm, not hot, to avoid burns and killing yeast.
- • Use caution when removing hot bread and pan from oven.
- • Be careful when tenting with foil to avoid steam burns.
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