Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Zucchini Pizza without Crust
A tasty and light pizza base made solely with grated zucchini, cheese, and spices. It is first cooked in a pan to form a crispy crust, then finished in the oven with tomato sauce and mozzarella. Ideal for a gluten‑free and low‑carb meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Drain the zucchini until very dry
- • Flip the patty without breaking it
- • Bake until the cheese is lightly golden
Safety Warnings
- • Watch out for hot oil: avoid splatters.
- • Handle the hot oven with kitchen gloves.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vitello Tonnato
Vitello tonnato, an Italian dish from Piedmont dating back to the 18th century, consists of a pink veal fillet served cold, topped with a creamy sauce made of tuna, anchovies, capers, Parmesan and hazelnuts. Ideal as an elegant starter or as an amuse‑bouche for festive meals.
Burrata and Sun-Dried Tomato Tart
A light summer tart with creamy burrata, fragrant sun‑dried tomatoes and crisp puff pastry. Quick to prepare, perfect warm or cold.
Creamy Parmesan and Mascarpone Risotto
A classic Italian risotto, quick and economical, prepared in a single pot. Arborio rice becomes creamy thanks to the gradual addition of broth, a splash of white wine and a touch of mascarpone, then is lifted with parmesan and a drizzle of lime juice for an unexpected freshness. Ideal for a convivial weekday dinner.
Classic Italian Pomodoro Sauce
A silky, vibrant tomato sauce made from whole aromatics and San Marzano tomatoes, finished with fresh basil and Parmigiano Reggiano rind for depth. Perfect for pasta or any dish calling for tomato sauce.
Cyril Lignac‑Style No‑Bake Tiramisu (Makes 8 Servings)
A quick, ultra‑creamy tiramisu inspired by chef Cyril Lignac. The recipe uses espresso‑soaked ladyfingers, a silky mascarpone‑egg yolk cream, and a cocoa‑speculoos dusting. It can be served in a large dish or individual glasses and is ready in about 30 minutes of hands‑on work plus chilling.
No-Bake Cheesecake with Aperol Spritz Flavor
A fresh and light no-bake cheesecake inspired by the Aperol Spritz cocktail. A crunchy biscuit base, a silky mascarpone and cream cheese filling scented with orange, and a sparkling Aperol and Prosecco jelly that adds a touch of summer.