Cost Breakdown

Critical Success Points

• • Melt butter and chocolate until a smooth mixture is obtained
• • Whisk eggs with sugar to achieve a foamy texture
• • Do not over‑mix after adding chocolate to avoid a dense brownie
• • Baking: monitor the time to achieve the desired texture

Safety Warnings

• • The butter‑chocolate mixture is very hot; handle with care to avoid burns.
• • Use kitchen gloves or a sleeve when removing the pan from the oven.