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Japanese Wagyu A5 Taco
Recipe by Guga
Gourmet tacos featuring ultra‑tender Japanese A5 Wagyu steak, lightly seasoned and grilled over charcoal, served on butter‑brushed tortillas with avocado, fresh pico de gallo and cilantro. A luxurious yet surprisingly affordable take on steakhouse tacos.
MediumJapanese FusionServes 2
Printable version with shopping checklist
Source Video
13m
Prep
20m
Cook
10m
Cleanup
43m
Total
Cost Breakdown
Total cost:$55.73
Per serving:$27.87
Critical Success Points
- • Render Wagyu fat correctly – it provides the buttery flavor for the tacos
- • Grill the steak to rare; overcooking destroys the delicate texture of A5 Wagyu
- • Brush and grill tortillas quickly to avoid burning the butter
Safety Warnings
- • Charcoal grill reaches very high temperatures – use heat‑resistant gloves.
- • Rendered Wagyu fat is extremely hot and can splatter; handle with care.
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