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Ultra Crispy Fish and Chips with Waffle Iron Smash Potatoes
A reinvented version of the British fish and chips, with yellow hake fillets marinated in yogurt and a spicy coating, served with waffle‑iron smashed potatoes, buttered and topped with cheddar. All crispy, flavorful and perfect for a street‑food night at home.
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Critical Success Points
- • Marinate the fish for at least 30 minutes to tenderize and flavor.
- • Keep the oil at 180°C to avoid a soggy or burnt coating.
- • Use a very hot waffle iron to achieve crispy smash potatoes.
Safety Warnings
- • Frying oil reaches 180 °C: handle with care, avoid splatters.
- • Use kitchen gloves when handling the hot waffle iron.
- • Never leave the oil unattended.
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