Turkey Brine Guide – How to Thaw and Brine a Thanksgiving Turkey
Recipe by Smokin' & Grillin with AB
A step‑by‑step guide to selecting, safely thawing, and brining a whole turkey for Thanksgiving. Includes detailed ingredient amounts, equipment list, timing, safety tips, and troubleshooting so you can achieve a juicy, flavorful bird every time.
MediumAmericanServes 12
Printable version with shopping checklist
Source Video
12h 25m
Prep
25m
Cook
1h 32m
Cleanup
14h 22m
Total
Cost Breakdown
Total cost:$34.90
Per serving:$2.91
Critical Success Points
- • Ensure the brine is completely cold before adding the turkey
- • Fully submerge the turkey and keep it refrigerated during brining
- • Do not use a turkey that has been pre‑injected with a salt solution
Safety Warnings
- • Handle raw turkey with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Keep the brine at 4°C or colder; never let it sit at room temperature.
- • When adding ice, be careful of hot steam and splashing brine.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Whipped Crumb Pumpkin Pudding
AmericanEasy
Whipped Crumb Pumpkin Pudding
AmericanEasy
Simple Fluffy Homemade Bread
BreadAmericanEasy
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Frank Proto's Creamy, Buttery Mashed Potatoes
AmericanEasy
Holiday Seven Layer Cranberry Walnut Bars
DessertAmericanEasy