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Traditional Rajasthani Comforting Khichdi (Pressure Cooker)
A traditional Rajasthani style comforting rice‑lentil stew prepared in a pressure cooker, as demonstrated in the HomeCooking Tamil video. The recipe follows typical Rajasthani comfort food principles and uses the cooking cues mentioned in the transcript (pressure cooker, medium flame, low flame, tablespoon and teaspoon measurements).
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Critical Success Points
- • Tempering the spices without burning them.
- • Cooking the pressure cooker for exactly two whistles on medium flame.
- • Allowing natural pressure release before opening the lid.
- • Adjusting the consistency on low flame to avoid sticking.
Safety Warnings
- • Handle the pressure cooker with care; steam can cause burns.
- • Never open the cooker while it is still pressurized.
- • Use oven mitts when removing the lid after pressure release.
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