Thai Yellow Chicken Curry
Recipe by LE RIZ JAUNE
A mild and creamy Thai yellow curry, made with chicken, potatoes and a homemade curry paste flavored with lemongrass, galangal, lemongrass and spices. Served with fragrant rice, this comforting dish transports you straight to Thailand.
MediumThaiServes 4
Printable version with shopping checklist
Source Video
45m
Prep
23m
Cook
10m
Cleanup
1h 18m
Total
Cost Breakdown
Total cost:$11.14
Per serving:$2.78
Critical Success Points
- • Soak the dried chilies to rehydrate them.
- • Blend the curry paste until smooth.
- • Simmer the paste in coconut milk without burning.
- • Cook uncovered so the sauce thickens properly.
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Hot coconut milk can splatter; use a partial lid.
- • The curry paste contains shrimp paste, which may be allergenic.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium