Sticky Miso Grapefruit Salmon Bowl

A vibrant, quick-cooking salmon bowl featuring broiled miso-grapefruit glazed salmon over buttery scallion short grain rice, topped with crunchy, cooling vegetables. The marinade is a punchy mix of white miso, honey, ginger, and grapefruit, giving the salmon a sticky, caramelized crust. Finished with fresh avocado, cucumber, and radish for contrast.

MediumJapanese-inspired AmericanServes 4

Printable version with shopping checklist

Source Video
28m
Prep
37m
Cook
10m
Cleanup
1h 15m
Total

Cost Breakdown

Total cost:$32.90
Per serving:$8.23

Critical Success Points

  • • Rinsing the rice thoroughly to avoid gummy texture.
  • • Steaming rice without peeking to ensure proper doneness.
  • • Making a smooth, thick marinade for maximum flavor.
  • • Broiling salmon just until caramelized, not burnt.

Safety Warnings

  • • Be cautious when using the broiler; it gets extremely hot.
  • • Use oven mitts when handling hot baking sheets.
  • • Always use a sharp knife to avoid slipping.
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