Sriracha Butter Sauce

Ingredients

• 6 oz Unsalted butter (Divided: 2/3 for melting, 1/3 kept cold)
• 1/4 cup Water (Use hot tap water)
• 2 tbsp Sriracha sauce (Adjust to desired heat level)
• 1 tsp Fresh lemon juice (Add at the end for brightness)

Instructions

1. Heat water

   Add the water to a small saucepan and bring it to a gentle boil over medium heat.

   Time: PT2M

   Temperature: boiling

2. Reserve cold butter

   While the water is heating, cut the butter into pieces and set aside one‑third (about 2 oz) in a cold bowl. Keep it chilled until later.

   Time: PT1M

3. Melt butter in water

   Add the remaining two‑thirds of butter (about 4 oz) to the boiling water. Whisk continuously until fully melted and the mixture is smooth.

   Time: PT2M

   Temperature: boiling

4. Incorporate cold butter

   Turn off the heat. Using the stick blender, slowly add the cold butter pieces while blending until the sauce becomes thick and glossy.

   Time: PT1M

5. Add sriracha

   Pour the sriracha into the blended butter and blend again for a few seconds until fully incorporated.

   Time: PT30S

6. Finish with lemon juice

   Stir in the fresh lemon juice by hand or with the blender for a final 10‑second blend.

   Time: PT30S

Nutrition Facts

Calories

300

Protein

0g

Carbohydrates

1g

Fat

33g

Fiber

0g