Cost Breakdown

Critical Success Points

• • Reserve one‑third of the butter cold before melting the rest.
• • Whisk the butter‑water mixture continuously while it boils to create a smooth base.
• • Blend in the cold butter slowly with a stick blender to achieve a stable emulsion.

Safety Warnings

• • Hot butter and water can cause severe burns; handle with care.
• • Use the stick blender with the blade guard in place to avoid splatter.