Spicy Sausage Rice, Coconut Milk Meatballs, Classic Bacon and Leek Quiche, and Mushroom & Leek Creamy Pasta with Bruschetta

This comprehensive recipe collection features four distinct dishes: a flavorful spicy sausage rice that locks in every ounce of flavor by removing sausage casings and caramelizing onions; soft and sumptuous coconut milk meatballs infused with aromatic spices; a rustic classic bacon and leek quiche with a buttery shortcrust pastry; and a creamy mushroom and leek pasta served with garlic-infused bruschetta. Each recipe emphasizes layering flavors, proper cooking techniques, and fresh finishing touches for elevated home cooking.

IntermediateEuropean Fusion (Italian-inspired with global influences)Serves 4

Printable version with shopping checklist

Source Video
1h 15m
Prep
3h 9m
Cook
32m
Cleanup
4h 56m
Total

Cost Breakdown

Total cost:$46.80
Per serving:$11.70

Critical Success Points

  • • Piercing and removing sausage casings for flavor extraction
  • • Caramelizing onions slowly for sweetness
  • • Searing rice before cooking
  • • Simmering rice gently to avoid burning
  • • Mixing meatball ingredients without overworking
  • • Browning meatballs evenly
  • • Infusing spices carefully in coconut milk sauce
  • • Blind baking pastry to prevent sogginess
  • • Caramelizing pancetta and leeks for quiche filling
  • • Cooking pasta al dente and combining with sauce

Safety Warnings

  • • Handle raw meat carefully to avoid cross-contamination.
  • • Be cautious when working with hot oil to prevent burns.
  • • Use oven mitts when handling hot pans and baking trays.
← Back to All Recipes