
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
A simple and flavorful recipe for crispy potato and onion fritters seasoned with salt, black pepper, and red chili flakes. These fritters are pan-fried to golden perfection and make a delicious snack or side dish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
Similar recipes converted from YouTube cooking videos

Des cookies moelleux à l'intérieur et ultra‑croustillants grâce aux graines, aux flocons d'avoine et aux pépites de chocolat. Parfaits avec un thé ou un café, ils se préparent en une seule pâte, reposent au frais et cuisent en 15 minutes.

These chewy chocolate chip cookies get a deep, nutty flavor from browned butter and extra richness from an extra egg yolk. A mix of chocolate chips and a chopped chocolate bar creates pockets of melted chocolate. Chill the dough for at least an hour (24 h for maximum flavor) before baking at 350°F for about 13 minutes.

An ultra-indulgent grilled cheese sandwich featuring homemade sandwich bread, a custom blend of melty cheeses transformed into a sliceable 'processed cheese' using gelatin and evaporated milk, and finished with a topping of briny olives. This recipe walks you through every step, from baking your own bread to engineering the ultimate cheese blend for maximum flavor and meltability.

A restaurant‑style ribeye steak cooked entirely in a 12‑inch stainless steel skillet. The steak is seasoned, seared with butter, then finished with a fragrant garlic‑shallot‑thyme butter sauce and rested for juicy perfection.

A rich, pull‑cheesy mac and cheese made with a blend of Gruyère, Red Leicester, cheddar and mozzarella, finished with a crunchy chicken‑skin crouton topping and a quick broil for a golden crust. Perfect for kids and adults who love comfort food with a gourmet twist.

A classic New York bodega‑style chopped cheese sandwich made with a juicy 90/10 ground‑beef patty, caramelized onions, garlic mayo, shredded iceberg lettuce, tomato, pepperoncini, and a double layer of American and provolone cheese on a toasted hoagie roll. Ready in about 30 minutes, this hearty sandwich delivers the best of a cheeseburger and a sub in one bite.