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Soft Gooey Chocolate Chip Cookies
A classic, soft and gooey chocolate chip cookie recipe from Everything Just Baked. Using a mix of brown and white sugar, a touch of cornstarch, and both chopped chocolate and chips for melty pockets, these cookies are chilled for flavor development and baked to a light golden edge.
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Critical Success Points
- • Creaming butter and sugars until light and fluffy
- • Chilling the dough for at least 1 hour
- • Baking for the correct time (10‑12 minutes) without overbaking
Safety Warnings
- • Handle the hot baking sheet with oven mitts to avoid burns.
- • Do not use water that is too hot when warming the egg; it can start cooking the egg.
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