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Soft Eclair Cake
A fluffy, soft eclair‑style cake made with simple pantry ingredients and cooked on the stovetop. The recipe uses precise cup measurements for easy scaling and yields a golden, moist cake that can be enjoyed plain or with chocolate chips and nuts.
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Critical Success Points
- • Use the same 125 ml cup for all measurements to keep ratios exact.
- • Do not over‑mix after adding flour; a gentle stir keeps the cake soft.
- • Maintain a flame between low and medium; too high will scorch the bottom.
- • Do not add too much baking soda or powder – a pinch each is enough.
Safety Warnings
- • Handle the hot cooker and lid with oven mitts to avoid burns.
- • Do not leave the cooker unattended on medium/high flame.
- • Ensure the lid is properly sealed to prevent steam burns.
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