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Традиционный грузинский салат Тбилиси в современной интерпретации: отварная говядина, маринованный красный лук, сладкий болгарский перец, фасоль, горошек, крупно нарезанные грецкие орехи, свежая зелень и ароматный соус на основе растительного масла, горчицы, яичного желтка и хмели-сунели. Подаётся как яркое и сытное блюдо для обеда или ужина.
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