Cost Breakdown

Critical Success Points

• • Knead the naan dough thoroughly for gluten development.
• • Caramelize onions deeply without burning.
• • Toast whole spices until just fragrant, not burnt.
• • Cook tomato paste and tomatoes until raw acidity is gone.
• • Roast chicken until just cooked through.
• • Cook naan on a very hot pan for proper bubbles and browning.
• • Finish curry with butter, lemon, and coriander for balanced flavor.

Safety Warnings

• • Be cautious with hot pans and oven.
• • Use care when handling raw chicken; wash hands and surfaces thoroughly.
• • Watch for splattering oil when toasting spices.
• • Sharp knives required for onion and ginger prep.