Rock Toast (Thick Brioche French Toast)

Ingredients

• 2 slices Brioche Bread (4‑inch thick, room temperature)
• 2 Large Egg (room temperature)
• 0.5 cup Whole Milk (any milk will work)
• 1 tsp Vanilla Extract (pure vanilla)
• 0.5 tsp Ground Cinnamon (optional, for extra flavor)
• 2 tbsp Unsalted Butter (for cooking, softened)
• 2 tbsp Peanut Butter (creamy, room temperature)
• 2 tbsp Blueberry Jelly (any berry jam works)
• 1 Banana (sliced thin)
• 1 tbsp Powdered Sugar (for dusting)
• 2 tbsp Maple Syrup (pure grade A)
• 1 tbsp Chocolate Syrup (store‑bought)
• 2 tbsp Terra Mana Reposado Caramel Syrup (tequila‑infused caramel; substitute with caramel sauce if unavailable)
• 0.25 cup Whipped Cream (sweetened, can use canned)
• 1 tbsp Toasted Coconut Shavings (lightly toasted for crunch)

Instructions

1. Prepare the French Toast Batter

   In a mixing bowl whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined.

   Time: PT5M

2. Heat the Skillet

   Place the skillet over medium heat and add the butter. Let it melt and coat the surface.

   Time: PT2M

   Temperature: medium heat

3. Cook the Brioche French Toast

   Dip each brioche slice into the batter, letting excess drip off, then lay in the hot skillet. Cook 3‑4 minutes per side until golden brown and crisp.

   Time: PT8M

   Temperature: medium heat

4. Spread Peanut Butter

   While the toast is still hot, spread a generous layer of peanut butter on each slice so it melts slightly.

   Time: PT1M

5. Add Berry Jelly

   Spoon blueberry jelly over the peanut‑buttered surface and spread lightly.

   Time: PT1M

6. Layer Banana Slices

   Arrange thin banana slices on top of the jelly.

   Time: PT1M

7. Drizzle Syrups

   Drizzle maple syrup, chocolate syrup, and the tequila‑infused caramel syrup evenly over the toast.

   Time: PT1M

8. Dust with Powdered Sugar

   Sprinkle powdered sugar over the top for a sweet finish.

   Time: PT0.5M

9. Add Whipped Cream

   Place a dollop of whipped cream in the center of each toast.

   Time: PT0.5M

10. Finish with Coconut Shavings

    Scatter toasted coconut shavings over the whipped cream for crunch.

    Time: PT0.5M

Nutrition Facts

Calories

820

Protein

15g

Carbohydrates

100g

Fat

35g

Fiber

5g