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Pavo al horno con adobo tropical para Acción de Gracias
Una receta tradicional de pavo asado al estilo tropical, marinada con aceite de oliva, ajo, cilantro, cebolla y sazón de achiote, perfecta para la cena de Acción de Gracias. El pavo se cocina lentamente a 350°F y se termina dorado para obtener una piel crujiente y jugosa.
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Cost Breakdown
Critical Success Points
- • Aflojar la piel del pavo sin romperla
- • Aplicar el adobo por dentro y por fuera
- • Insertar mantequilla bajo la piel
- • Cocinar a 350 °F hasta alcanzar 165 °F interna
- • Reposar antes de trinchar
Safety Warnings
- • Manipular el pavo crudo con utensilios separados para evitar contaminación cruzada.
- • Lavar bien las manos y superficies después de tocar el pavo crudo.
- • Usar guantes o pinzas al retirar la piel para evitar cortes.
- • Cuidado con el horno caliente y el vapor al retirar el papel aluminio.
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