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Restaurant-Style Chicken Tikka
A juicy, smoky, and flavorful chicken tikka inspired by restaurant recipes. Marinated in spiced yogurt and finished with a buttery chat masala glaze, this Indian appetizer is perfect for parties or a tasty dinner starter.
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Critical Success Points
- • Marinate the chicken for at least 2 hours to develop flavor and tenderness.
- • Grill until the chicken is charred and reaches an internal temperature of 165°F (74°C).
Safety Warnings
- • Handle raw chicken with separate utensils to avoid cross‑contamination.
- • Always wash hands, cutting board, and knife after touching raw poultry.
- • Ensure chicken reaches an internal temperature of 165°F (74°C).
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