Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Poulet et aubergine à la japonaise
Un plat japonais‑inspiré où les tranches d’aubergine et de poulet sont marinées, enrobées de fécule de pomme de terre, puis grillées avant d’être mijotées dans une sauce soja‑mirin légèrement sucrée. Servi avec du riz rond, garni de ciboulette, graines de sésame grillées et un soupçon de poudre de piment (chichimi). Idéal pour un repas équilibré à la maison ou à emporter dans un bento.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Faire dégorger les aubergines avec du sel
- • Enrober les aubergines et le poulet de fécule de pomme de terre
- • Réduire correctement la sauce pour obtenir une texture nappante
Safety Warnings
- • Attention aux éclaboussures d’huile chaude ; utilisez un couvercle ou un écran anti‑projection.
- • Vérifiez que le poulet atteint une température interne d’au moins 75 °C.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Fried Okara Balls with Teriyaki Sauce
Vegetarian balls made from okara (soy pulp) mixed with vegetables, fried at 180 °C then glazed with a homemade teriyaki sauce. A tasty way to use leftover okara and enjoy simple, quick Japanese cooking.
Beef Noodle Soup (Nikoudé)
A comforting Japanese soup made with dashi broth, instant noodles, thinly sliced beef, ginger, soy sauce, mirin and topped with scallions and Naruto maki slices. Quick, simple and perfect for warming up.
Assorted Japanese Onigiri with Multiple Fillings
Learn how to make triangular onigiri, classic Japanese rice balls, with five different fillings: umeboshi (pickled plum), tuna with mayonnaise, dried bonito flakes, wakame, and sesame seeds. The simplest method uses a bowl and plastic wrap to shape the triangles without the rice sticking to your hands.
Mushroom and Soft-Boiled Egg Noodle Soup
An ultra‑quick Japanese soup with udon noodles, assorted mushrooms, a runny soft‑boiled egg and a flavorful broth made with miso, sesame oil and chili. Perfect for days when you want a tasty meal in under 20 minutes.
Riz sauté au beurre et à l'ail à la japonaise
Un riz japonais parfumé au beurre, à l'ail, aux œufs et aux sauces soja et d'huître. Idéal pour les bentos ou un repas rapide et savoureux.
Japanese Strawberry Shortcake
A light and fluffy Japanese-style strawberry shortcake with airy sponge, soft whipped cream, and fresh strawberries. Perfect for celebrations or a delicate dessert any time of year.