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Pork tenderloin with oyster mushrooms and creamy sauce
A tender pork tenderloin, perfectly cooked in 20 minutes, served with sautéed oyster mushrooms, shallot, thyme and a velvety cream sauce. Ideal for an elegant and flavorful dinner.
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Critical Success Points
- • Sear the tenderloin to obtain a flavorful crust.
- • Deglaze properly to capture the aromatic fond.
- • Oven cook at precise temperature (150 °C) for 20 minutes.
- • Let the meat rest under aluminum foil before slicing.
- • Reduce the juices and incorporate the cream for a velvety sauce.
Safety Warnings
- • Handle the hot pan with gloves or a pot holder.
- • Hot white wine may splatter; keep your face away.
- • Use the oven carefully, wear gloves when removing the dish.
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