Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Porchetta Pizza Sandwich
A hearty Roman‑style Porchetta wrapped in crisp pizza dough, finished with a sweet‑bitter beer sauce. The pork belly is dry‑cured overnight, roasted to perfect crackling, then sandwiched between two mini pizza shells for an unforgettable main‑course.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Scoring the pork skin and meat
- • Overnight dry‑salting in the refrigerator
- • Achieving internal temperature of 170 °F before the high‑heat finish
- • Pouring hot oil onto the skin for crackling
- • Proper stretch‑fold technique for the dough
Safety Warnings
- • Handle raw pork with separate cutting board and wash hands thoroughly.
- • Hot oil can cause severe burns; pour slowly and keep face away.
- • Use oven mitts when handling high‑heat trays and stone.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Rigatoni Cake
An original gratin in the shape of a cake, made of rigatoni, homemade bolognese sauce, creamy béchamel and melting mozzarella, all topped with gratinated cheese. Ideal for a convivial and comforting meal.
Sauce italienne aux champignons, jambon et olives
Une sauce italienne rapide et parfumée à base d'échalotes, d'ail, de jambon de Parme, de champignons, de vin blanc, de tomates et d'olives vertes. Parfaite pour napper des courgettes grillées ou des pâtes.
No‑Knead Olive Oil Focaccia
A simple, no‑knead focaccia that relies on olive oil and a series of stretch‑and‑fold rests to develop a light, airy crumb and a crisp, golden crust. Perfect for beginners and anyone who loves the fragrant taste of olive‑oil‑infused Italian bread.
Italian Lemon Cookies (Soft Lemon Biscuits)
Delicate, buttery Italian‑style lemon cookies that are soft inside, lightly crisp outside and coated in a sweet lemon‑sugar glaze. Perfect for tea time or as a light dessert. The recipe includes a short chill, a quick bake at 180 °C and a double coating of granulated and powdered sugar for extra sparkle.
Homemade Barbecue Chicken Pizza
A homemade pizza with a crispy crust, topped with grilled chicken, red bell peppers, red onions, cherry tomatoes and generously drizzled with barbecue sauce. Perfect for a convivial dinner, this recipe combines the simplicity of a quick pizza dough with the smoky flavor of barbecue chicken.
Traditional Tiramisu with Homemade Ladyfingers
A classic Italian tiramisu made entirely from scratch, including homemade ladyfinger sponge, airy mascarpone cream, and a rich coffee soak. This recipe walks you through every step, from whipping eggs to careful assembly, ensuring a light, ethereal dessert with distinct layers and deep flavor.