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Perfect Scrambled Eggs
Learn how to make ultra‑fluffy, creamy scrambled eggs using a simple butter‑first technique, off‑heat stirring, and a finishing touch of sour cream or crème fraîche. This quick breakfast recipe from Good Morning America guarantees eggs that stay light and moist without turning gray or watery.
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Critical Success Points
- • Do not whisk the eggs before they hit the pan.
- • Cook over low heat and remove the skillet from the burner while the eggs are still slightly under‑cooked.
- • Add sour cream or crème fraîche at the very end for creaminess.
Safety Warnings
- • The skillet will be hot; use a pot holder.
- • Do not let butter burn; keep heat low.
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