Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cake moelleux aux poires et pépites de chocolat
Un cake ultra moelleux aux poires fraîches et aux pépites de chocolat noir, parfait pour le goûter d'automne. Facile à réaliser, il combine la douceur des poires, le croquant du chocolat et la richesse de la poudre d'amande.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Préchauffer le four à la bonne température
- • Fouetter les œufs et le sucre jusqu'à blanchiment et doublement de volume
- • Ne pas trop mélanger après l'ajout de la farine
- • Vérifier la cuisson avec la pointe d'un couteau
Safety Warnings
- • Faire fondre le beurre à feu doux pour éviter les éclaboussures brûlantes.
- • Utiliser des gants de cuisine ou un manchon de protection pour sortir le moule chaud du four.
- • Ne pas consommer la pâte crue contenant des œufs.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Maité's Landais Gratin
A comforting gratin inspired by Maité's cooking, combining potatoes, pork belly, Toulouse sausages, chanterelle mushrooms sautéed with shallots and white wine, all topped with cheese. Perfect for a winter family meal.
Glazed Duck Skewers with Brussels Sprouts and Apricots
Summer skewers combining glazed duck breast, slightly crunchy Brussels sprouts and firm apricots, all coated with a sweet-salty miso, honey and lime sauce. Perfect for the barbecue or the oven, they offer a contrast of textures and spicy sweet-salty flavors.
Fresh Raspberry and White Chocolate Cookies with Almond Powder
Moist cookies with tangy raspberries, melting white chocolate pieces and a hint of almond powder for a light crunch. A simple, quick and indulgent recipe, perfect for a snack or to accompany coffee.
Mini pear and pecan entremets
Individual entremets combining a compote of soft pears, a light pecan mousse, a crunchy biscuit base, all glazed with vanilla ganache and decorated with chocolate coating. Ideal for an elegant dessert or a refined snack.
Colored Easter Cookies
Soft and slightly crunchy cookies, decorated with almond pieces, grated coconut, colored sugar and chocolate eggs to celebrate Easter. The dough is easy to prepare, requires no chilling and bakes in only 10 minutes.
Homemade sandwich bread with a machine
Learn how to make a soft, slightly sweet sandwich loaf using a stand mixer. This method uses baking powder and mechanical kneading, ideal for achieving an airy crumb without yeast. The bread is baked in a sliding‑lid loaf pan, perfect for uniform slices to enjoy in sandwiches.