Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Peanut Butter Tomato Chicken Curry
A creamy, slightly sweet Filipino‑style chicken curry made with fresh tomatoes, ginger, garlic, coconut milk, and a touch of peanut butter. The sauce is thickened with a little cornstarch and flavored with curry powder for a comforting one‑pot dinner.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Searing the chicken without overcrowding to develop flavor.
- • Ensuring the cornstarch slurry is fully incorporated to avoid lumps.
- • Simmering the chicken until fully cooked (internal temperature 75°C/165°F).
Safety Warnings
- • Handle raw chicken with separate cutting board and wash hands thoroughly to avoid cross‑contamination.
- • Use a thermometer to ensure chicken reaches 75°C (165°F) before serving.
You Might Also Like
Similar recipes converted from YouTube cooking videos
FILIPINO PORK ADOBO
A classic Filipino pork adobo inspired by Joanne Pimentel's dad. Tender cubes of pork shoulder are braised in a savory‑sweet mixture of soy sauce, white vinegar, garlic, and pepper, then reduced to a glossy sauce. Serve over steamed rice for a comforting, tangy meal.
Tofu Square
A trending Filipino snack of golden‑brown tofu squares coated in a crunchy flour‑egg batter, served on fresh lettuce with a rich garlic‑lime dressing. Perfect for parties or a tasty appetizer.
Now my Filipino Adobo recipe is better than it's ever been
A rustic Filipino adobo inspired by pre‑colonial cooking techniques. Pork belly is slowly braised in its own rendered fat with coconut vinegar, garlic, bay leaf and sea salt, then chilled, fried for a crispy finish and served with quick pickled green papaya, carrot and bamboo shoots. Includes optional adobo‑secca variation and a charcuterie‑style adobo riette for snacking.
Lucifer's Creamy Spinach Dip Pizza
A quick and easy Filipino‑style pizza featuring a rich, creamy spinach dip made with frozen spinach, butter, garlic, milk and cream cheese, topped with mozzarella and baked on a homemade crust. The recipe captures the flavor of Angel's famous pizza while being simple enough for home cooks.
Porkbelly adobo 🇵🇭
A classic Filipino pork adobo made with pork belly, soy sauce, cane vinegar, brown sugar, and aromatic spices. The pork is first seared for a deep crust, then simmered until tender and finished with a sticky, caramelized sauce. Best served over rice and even better after a night in the fridge.
THIS KILLER PORK RECIPE IS VERY SIMPLE!!! ANYONE CAN COOK THIS AND THE RESULT IS REALLY AMAZING!!!
A rich, tender braised pork belly cooked low and slow with soy, oyster sauce, dark brown sugar and star anise. The pork becomes melt‑in‑your‑mouth soft and the sauce turns glossy and flavorful—perfect served over steamed rice.