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Old School Peach Cobbler
A classic Southern peach cobbler made with frozen peaches, pineapple juice, and a buttery Pillsbury crust. The recipe is designed for potlucks, church gatherings, or any occasion where you need a sturdy, transport‑friendly dessert. It comes together in under an hour and bakes to a golden, caramelized finish.
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Critical Success Points
- • Bringing the peach mixture to a full boil before thickening.
- • Incorporating the cornstarch slurry while the mixture is hot to achieve proper thickness.
- • Baking until the top crust is golden brown and the filling is bubbling.
Safety Warnings
- • The saucepan contents will be boiling hot – use oven mitts and keep children away.
- • Handle the hot baking pan with care; the aluminum pan becomes very hot in the oven.
- • Butter can cause splattering; add it away from direct flame.
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