Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Papillotes de poulet aux feuilles de bette thaï
Des cubes de poulet marinés, enveloppés dans des feuilles de bette thaïlandaise et frits à l'huile chaude, servis avec une sauce sucrée-salée. Une recette savoureuse inspirée de la Thaïlande, simple à préparer et idéale pour un dîner original.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Mariner le poulet pendant au moins 1 heure pour développer les arômes.
- • Former correctement les papillotes afin que la viande reste bien enfermée.
- • Maintenir l'huile à 170°C pour éviter que les feuilles ne brûlent ou que l'huile ne projette.
Safety Warnings
- • Attention aux éclaboussures d'huile chaude ; utilisez un couvercle ou une grille de protection.
- • Manipulez les couteaux avec précaution lors du découpage du poulet.
- • Vérifiez la température de l'huile avec un thermomètre pour éviter les brûlures.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Authentic Thai Green Chicken Curry
A fragrant, creamy Thai green curry made with chicken, mushrooms, and a homemade blend of lemongrass, kaffir lime leaves, galangal, and ready-made green curry paste. Finished with coconut milk and served best with jasmine rice. This recipe is adapted for home cooks using ingredients available at Asian grocery stores and supermarkets.
Tigrecoupler – Marinated Beef with Tamarind and Lemon Sauce
An ultra‑simple Thai recipe of marinated beef, pan‑grilled and drenched in a tangy‑spicy tamarind, lemon, coriander and chili sauce. Perfect for a quick dinner full of exotic flavors.
Thai Stir-Fry Chicken with Garlic (Gai Tod Kratiem Prik Thai)
A classic Thai stir-fry featuring tender chicken thigh pieces infused with the bold flavors of garlic, coriander root, and white pepper, finished with crispy fried garlic. This dish is aromatic, savory, and perfect for garlic lovers. Serve with jasmine rice for a complete meal.
Chicken Curry with Coconut Milk and Banana
An exotic and quick curry for two, combining tender chicken, creamy coconut milk and the sweetness of lightly caramelized bananas. Perfect with rice or sweet potato puree.
Spicy Thai Hot Sauce
A quick, umami‑packed Thai hot and spicy sauce made with fish sauce, palm sugar, lime, garlic, chilies and fresh coriander. Perfect for drizzling over grilled seafood, tossing with instant noodles, or using as a dipping sauce.
Sticky Spiced Chicken Wings with Thai Green Curry Rice and Peanut‑Dressed Green Beans
A vibrant Southeast Asian‑inspired dinner featuring sweet‑tangy sticky chicken wings, fragrant jasmine rice tossed in homemade Thai green curry paste, and crisp‑green beans coated in a crunchy peanut‑chili dressing. Perfect for a family meal or entertaining guests.