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Oyster Motoyaki (Japanese Miso Baked Oysters)
A Japanese-style baked oyster dish featuring plump oysters topped with a savory-sweet miso mayonnaise sauce, baked and broiled for a golden finish. Includes optional panko or pork panko for texture. Perfect as an appetizer or special treat.
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Cost Breakdown
Critical Success Points
- • Properly shucking or opening oysters without injury.
- • Ensuring oysters are not overbaked or overbroiled.
- • Covering oysters completely with sauce to prevent drying out.
- • Watching closely during broiling to prevent burning.
Safety Warnings
- • Oyster shells can be sharp—handle with care.
- • Microwaved oysters and shells will be hot; use oven mitts or tongs.
- • Broiler is very hot—watch closely to avoid burns.
- • Raw or undercooked oysters may pose a risk to those with compromised immune systems.
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