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Oats Poha (Savory Oats Breakfast)
A quick, nutritious Indian‑style poha made with rolled oats, peas, cauliflower, carrot and light spices. Ready in about 5 minutes of prep and 10 minutes of cooking – perfect for busy mornings or a healthy snack.
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Critical Success Points
- • Tempering mustard seeds without burning the ghee.
- • Evenly coating oats with spices and vegetables.
- • Adding the precise amount of water (2‑3 tsp).
- • Steaming for exactly 2 minutes to avoid mushiness.
Safety Warnings
- • Hot oil and ghee can splatter – keep face away and use a splatter guard if needed.
- • Mustard seeds can pop; handle with care.
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