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وصفة مفصلة لتحضير ميلفاي (مليون فيلا) بنكهة المحلات التجارية الجزائرية، تشمل عجينة مورقة، كريمة باتيسيير، صوص فوندان بالشوكولاتة وتزيين مقرمش. تتضمن جميع الأسرار من الطيّ إلى الخبز والتجميع لتنتج طبقات هشة وكراميل غني.
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A moist marble cake with a rich milk‑chocolate‑hazelnut glaze. The cake is baked at a low temperature for a tender crumb, then topped with a glossy chocolate coating studded with crunchy hazelnuts. Perfect for tea time or a simple dessert.

Des chouquettes légères et aérées, dorées à la surface et moelleuses à l'intérieur, réalisées avec une pâte à choux traditionnelle et une dorure brillante, puis généreusement saupoudrées de sucre perlé. Idéales pour le petit‑déjeuner, le goûter ou un brunch convivial.

这道酱炸虾(Bang Bang Shrimp)是经典的美式开胃菜,外层酥脆的双层面糊裹着多汁的虾肉,再浸入甜辣浓郁的酱汁,口感层次丰富,适合聚会或家庭聚餐。

A classic Italian tiramisu made entirely from scratch, including homemade ladyfinger sponge, airy mascarpone cream, and a rich coffee soak. This recipe walks you through every step, from whipping eggs to careful assembly, ensuring a light, ethereal dessert with distinct layers and deep flavor.

Homemade chicken nuggets, ultra tender thanks to a small water injection, coated in a light sparkling water batter and fried to perfection. Served with a mild curry sauce made from apple compote, ketchup and quince jelly. Ideal for a convivial meal or a tasty snack.

Une sauce bolognaise rapide et savoureuse, inspirée des produits italiens authentiques, avec de la viande hachée, du guanciale et de la tomate concassée en boîte, servie sur des spaghetti.