Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Melon and Crumble Frozen Parfait
A light frozen parfait made with Greek yogurt, sweetened condensed milk and whipped cream, adorned with fresh melon cubes and a crunchy homemade crumble. No oven required, perfect for hot summer days.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Cooking the crumble until golden without burning
- • Cooling the bowl and whisk
- • Whipping the cream to firm peaks
- • Freezing for at least 6 hours
Safety Warnings
- • Be careful with the hot pan when cooking the crumble.
- • Whipped cream can splatter; keep the mixer away from your face.
- • Handle the frozen parfait with gloves or a cloth to avoid cold burns.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Financiers français classiques
Des financiers moelleux aux amandes, légèrement dorés grâce au beurre noisette, cuits dans des moules rectangulaires ou à tartelettes. Cette recette traditionnelle du chef Sylvain vous guide pas à pas, du beurre noisette à la cuisson parfaite, pour obtenir 6 à 8 petits gâteaux parfaits pour le thé ou le dessert.
Upside-down strawberry and white chocolate cake
A moist upside-down cake where lightly sweetened strawberries meet melting white chocolate and vanilla. Easy to make, it will surprise your guests with its fruity heart and glossy white chocolate finish.
Zucchini and Dark Chocolate Brownie
A moist and indulgent brownie, butter-free and reduced in sugar, where zucchini adds moisture and lightness. Coated with dark chocolate, toasted hazelnuts and cacao nibs for an irresistible crunch.
Stuffed tomatoes with meat
Round tomatoes generously stuffed with a flavorful mixture of sausage meat, ground beef, milk-soaked bread, eggs and Herbes de Provence, baked in the oven at 180 °C. A comforting and typically French dish, ideal for a convivial meal.
Lemon Garlic Pasta with Creamy Sauce
Fresh linguine coated in a creamy lemon, garlic and basil sauce, topped with a poached egg and parmesan. A protein‑rich dish, ideal for athletes and fans of Mediterranean cuisine.
Apple Crumble Cups with Salted Butter Caramel
Individual small molds of apple crumble, topped with homemade salted butter caramel. An indulgent and easy-to-prepare version, perfect for a dessert or a snack.