Cost Breakdown

Critical Success Points

• • Melt butter without scorching
• • Separate eggs ensuring no yolk in whites
• • Whip egg whites to stiff peaks
• • Fold whites gently to retain air
• • Create marble swirls without over‑mixing
• • Bake until a clean knife test

Safety Warnings

• • Hot butter can cause burns – handle with care.
• • The oven is hot – use oven mitts when inserting or removing the pan.
• • Sharp knife or skewer used for testing – handle away from fingers.