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Des petits gâteaux moelleux à base de riz, parfumés au lait d’amande‑coco, sucrés avec du sucre blanc et du sucre de coco, nappés d’un caramel doré et décorés de dés de mangue fraîche. Une douceur végétarienne inspirée de la Sierra Leone, idéale pour un dessert élégant ou un goûter gourmand.
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