Clean Ingredient Jello, Sugar Free, Keto Approved Low Carb, Weight Loss

Ingredients

• 2 cups Water (filtered or tap water)
• 2 bags Sweet Temptations Tea Bags (Strawberry Cheesecake flavor) (Stevia‑sweetened, provides natural color and flavor)
• 1 tablespoon Unflavored Gelatin (Powdered gelatin, no added sugar)
• to taste tsp Monk Fruit Sweetener (Optional, for extra sweetness)
• 1/2 cup Heavy Cream (Full‑fat heavy cream for whipped cream)
• 1/4 teaspoon Vanilla Extract (Adds flavor to whipped cream)
• 1 tablespoon Alulose (Low‑calorie sweetener for whipped cream)

Instructions

1. Boil Water

   Fill the electric kettle with 2 cups of water and bring to a rolling boil.

   Time: PT5M

   Temperature: 100°C

2. Steep Tea

   Place the 2 Sweet Temptations tea bags into the hot water and let steep for 7‑8 minutes.

   Time: PT8M

   Temperature: 100°C

3. Bloom Gelatin

   Sprinkle 1 tablespoon of unflavored gelatin over the hot tea and let sit for about 1 minute.

   Time: PT1M

4. Dissolve Gelatin

   Stir the mixture continuously until the gelatin is completely dissolved and the liquid is clear.

   Time: PT2M

5. Transfer to Container

   Pour the gelatin‑tea mixture into a shallow serving container or mold.

   Time: PT1M

6. Refrigerate to Set

   Cover the container and place it in the refrigerator for at least 2‑3 hours until fully set.

   Time: PT3H

   Temperature: 4°C

7. Adjust Sweetness (Optional)

   Taste the set Jello; if desired, stir in a little monk fruit sweetener and return to the fridge for 5‑10 minutes.

   Time: PT2M

8. Prepare Sugar‑Free Whipped Cream

   In the whipped‑cream dispenser combine heavy cream, vanilla extract, and alulose, charge with a CO₂ cartridge, and dispense onto the Jello just before serving.

   Time: PT5M

Nutrition Facts

Calories

110

Protein

3 g

Carbohydrates

0 g

Fat

10 g

Fiber

0 g