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Loco Moco
A classic Hawaiian comfort dish featuring a juicy beef patty over a bed of rice, topped with savory mushroom‑onion gravy and a sunny‑side‑up egg. This recipe follows Chef Chris Cho's quick‑fire method and includes all the tips to get the perfect caramelized veggies, thick gravy, and perfectly cooked patty.
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Cost Breakdown
Critical Success Points
- • Mixing the beef patty without overworking the meat
- • Achieving a smooth, thick gravy by whisking the roux properly
- • Allowing the mushrooms and onions to caramelize without constant stirring
- • Cooking the patty to an internal temperature of 160°F
- • Frying the egg sunny‑side‑up without breaking the yolk
Safety Warnings
- • Handle hot oil and butter carefully to avoid burns.
- • Use a meat thermometer to ensure beef reaches 160°F (71°C).
- • Watch the skillet when caramelizing mushrooms; sugars can burn quickly.
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