Lemongrass and Aromatic Herb Beef Salad
Recipe by LE RIZ JAUNE
A fresh and fragrant salad inspired by Southeast Asian cuisine, combining seared beef, toasted sticky rice, lemongrass, mint, cilantro and chili. Simple to prepare, it offers a balance of acidity, sweetness and spice.
MediumVietnameseServes 4
Printable version with shopping checklist
Source Video
43m
Prep
3m
Cook
10m
Cleanup
56m
Total
Cost Breakdown
Total cost:$14.30
Per serving:$3.58
Critical Success Points
- • Toast the sticky rice without burning it
- • Sear the beef over high heat to achieve a nice coloration
- • Balance the dressing (sugar, fish sauce, lemon) to taste
Safety Warnings
- • Handle the knife carefully to avoid cuts.
- • Fresh chili can irritate skin and eyes; wear gloves if necessary.
- • Watch out for hot oil splatters when searing the beef.
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