Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Korean Stir-Fried Potato Pancake (Gamja Jeon)
A simple, comforting Korean side dish of thinly sliced potatoes (and optional carrots and onion) pan‑fried until tender and lightly crisp, finished with salt, pepper and toasted sesame seeds. Perfect as a quick banchan or light main.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Slice potatoes uniformly to ensure even cooking
- • Par‑boil potatoes for exactly 2 minutes to remove excess starch without overcooking
- • Cook potatoes until soft but not mushy before finishing the dish
Safety Warnings
- • Hot oil can splatter – keep face away and use a splatter guard if needed
- • Potatoes and water are hot – handle with oven mitts or tongs
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Eight Korean Side Dishes (Banchan)
A complete Korean banchan platter featuring eight simple, make‑ahead side dishes: Soybean Sprout Muchim, Pan‑Fried Tofu Patties, Stir‑Fried King Oyster Mushrooms, Young Napa Cabbage Salad, Stir‑Fried Anchovies, Spicy Pork (Jeyuk Bokkeum), Spicy Dried Squid Strips, and Seaweed Stem Stir‑Fry. Perfect for serving with rice and a main course.
Korean Braised Pork Belly with Radish Kimchi (Bossam with Musaengchae)
A classic Korean dish featuring tender, soy-coke braised pork belly, served with a sweet, spicy, and crunchy radish kimchi (musaengchae). Perfect for sharing, this dish balances savory, sweet, and spicy flavors with a variety of textures.
Grand pot de kimchi maison
Kimchi coréen traditionnel préparé à la maison avec deux choux chinois, du gochugaru, de la sauce de poisson et des crevettes séchées. Ce plat fermenté se conserve plusieurs mois au réfrigérateur et accompagne parfaitement tous les repas.
Homemade Korean Kimchi (Fermented Napa Cabbage)
A classic Korean fermented side dish made from napa cabbage, daikon, carrots, green onions, and a spicy ginger‑pear paste. This step‑by‑step guide walks you through salting, rinsing, seasoning, and fermenting the kimchi for perfect crunch and tang. No fancy equipment needed—just a few kitchen basics and a glass jar.
Broccoli Banchan
A quick and easy Korean banchan featuring blanched broccoli tossed in a savory sesame‑garlic sauce, optionally mixed with crumbled firm tofu and finished with toasted sesame seeds.
Guimbari coréen – petits rouleaux de nori frits
Découvrez comment préparer des Guimbari, de petits rouleaux coréens de nori farcis de vermicelles de patate douce, carotte et radis, enrobés d’une pâte légère et frits à 160 °C. Servis avec une sauce soja-sésame, ces bouchées croustillantes sont idéales en snack ou apéritif.